Honey creaming and decrystallization machine 100 L, 400 V View larger

Honey creaming and decrystallization machine 100 L, 400 V

W20085

New product

The device is designed to dissolve and creaming honey.

More details

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Data sheet

Zasilanie400V
SterownikAutomatyczny
Pojemność100 L
MateriałStal nierdzewna kwasoodporna
Moc0,55 kW
Prędkość obrotowa mieszadła36 obr/min
Regulacja Temperatury30-55 °C
Pozostałez płaszczem grzewczym (na dekrystalizatorze)
Gwarancja2 lata

More info

The mixing action evenly distributes the seed crystals throughout the honey, creating uniformly creamed honey. In addition, the regular mixing helps to break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey.

This device is equipped with two controllers - creaming controller and temperature controller.

Digital heating controller has got a range of temperatures between 30 °C and 55 °C

The creaming process is performed in a repetitive 2 phase "work – break" cycle. The mixer works for 15 minutes and then pauses for 1 hr. This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.

Reviews

Grade 
03/21/2019

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    Honey creaming and decrystallization machine 100 L, 400 V

    Honey creaming and decrystallization machine 100 L, 400 V

    The device is designed to dissolve and creaming honey.